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文献信息
Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems.
vol.13 (2026)
vol.12 (2026)
vol.11 (2026)
vol.10 (2026)
vol.9 (2025)
vol.8 (2025)
vol.7 (2025)
vol.6 (2025)
vol.5 (2024)
vol.4 (2024)
vol.3 (2023)
vol.2 (2023)
vol.1 (2022)
Leal, Maria Kelvia Viera da Silvade Sousa, Cícera Dayane ThaisSousa, Maria Rute Santosde Sousa, Yara Gonçalvesde Araújo-Neto, José Bezerrada Silva, Maria Milene CostaNonato, Carla de Fátima AlvesLima, Micheline de AzevedoCoutinho, Henrique Douglas Meloda Costa, José Galberto Martinsde Sousa, Erlânio Oliveira