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Antioxidant ActivityFood SafetyPulsed Electric FieldsLactic Acid BacteriaFood ProcessingNutritional CompositionMicrobial InactivationBioactive CompoundsPhenolic CompoundsFunctional FoodFood SecurityOrganic AcidsFunctional PropertiesFood ProductsFood IndustryHealth BenefitsShiga Toxin-Producing Escherichia ColiFood Supply ChainBioactive PeptidesThermal Processing
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