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投稿预审
Food Hydrocolloids for Health
中科院2区 JCR:Q1 ESCI CA PubMed
A companion Journal of Food Hydrocolloids Food Hydrocolloids for Health is a gold Open Access, companion journal of Food Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods, and highlight their functional properties and bioactivity.
- 主办单位： ELSEVIER
- 出版地区： AMSTERDAM
- 出版周期： 连续出版
- 别名： FOOD HYDROCOLL HLTH;Food Hydrocolloids Health;FOOD HYDROCOLLOIDS FOR HEALTH
- 创刊时间： 2021年
热门主题：
Physicochemical PropertiesAntioxidant ActivityDietary FiberComplex CoacervationGut MicrobiotaBioactive CompoundsSodium AlginateRheological PropertiesEdible FilmsFunctional PropertiesAntioxidant CapacityEncapsulationin Vitro Starch DigestibilityXanthan GumAntimicrobial ActivityGuar GumLactobacillus DelbrueckiiResponse Surface MethodologyWound DressingsStarch Hydrolysis
期刊信息
- 主办单位：ELSEVIER
- 主 编：Dr. Iain A. Brownlee
- 地 址： AMSTERDAM
期刊简介
A companion Journal of Food Hydrocolloids Food Hydrocolloids for Health is a gold Open Access, companion journal of Food Hydrocolloids. Its purpose is to focus on the applications of hydrocolloids to human health and nutrition, including but not limited to foods, and highlight their functional properties and bioactivity.