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投稿预审
International Dairy Journal
中科院2区 JCR:Q2 SCIE EI PubMed JST
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.
- 主办单位： ELSEVIER SCI LTD
- 出版地区： LONDON
- 出版周期： 月刊
- 别名： INT DAIRY J;Int. Dairy J.;INTERNATIONAL DAIRY JOURNAL;国际乳品杂志
- 国际标准连续出版物号/电子版： ISSN 0958-6946 / EISSN 1879-0143
- 创刊时间： 1991年
- 曾用名： Netherlands milk and dairy journal
期刊信息
- 主办单位：ELSEVIER SCI LTD
- 主 编：Thom Huppertz
- 地 址： LONDON
期刊简介
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.