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抗氧剂益生菌货架寿命蛋白质抗营养因子食品安全食品供应链响应面分析方法食品科学与工程利害关系人运动性氧化应激依托科技类黄酮类化合物糊化性质理化性能分析消费者意识渗透预脱水水分吸着等温线可感式评价食品供应
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vol.15 (2026)
vol.14 (2025)
vol.13 (2024)
vol.12 (2023)
vol.11 (2022)
vol.10 (2021)
vol.9 (2020)
vol.8 (2019)
vol.7 (2018)
vol.6 (2017)
vol.5 (2016)
vol.4 (2015)
vol.3 (2014)
vol.2 (2013)
Baidab, Sara F.A.Hamad, Solafa A.Ahmed, Abdel Halim R.Ahmed, Isam A. Mohamed
Adetuyi, F.O.Makinde, A.Adeyemi, I.Timothy, V.
Singh, AmitChaurasiya, ArvindMitra, Surajit
Celaya, Liliana S.Kolb, EugenioKolb, Nicolás
Celaya, Liliana S.Viturro, Carmen I.Silva, Luís R.Moreno, Silvia
Cruz, Rui M.S.Godinho, Ana I.A.Aslan, DilekKoçak, Necip F.Vieira, Margarida C.
Arantes-Pereira, LucasVargas, Flävia C.Balieiro, Jülio C.C.Bittante, Ana Monica Q.B.Sobral, Paulo J. do A.
Olapade, Abiodun AdekunleAjayi, Oreofeoluwatomi Adedamola
Sirisena, SameeraNg, KenAjlouni, Said
Cristea, Elena
2016年2期
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