- 充值
- 会员
- 职称材料
文献信息
Food Structure is the premier international forum devoted to the publication of high-quality articles related to food structure and functionality. All articles must highlight the significance of the research findings for the food science community and/or industry.
Rheological PropertiesScanning Electron MicroscopyPhysicochemical PropertiesConfocal Laser Scanning MicroscopyFunctional PropertiesFood StructureWhey ProteinLight MicroscopyWhey Protein IsolatePea ProteinTransmission Electron MicroscopyMicrostructureSoy Protein IsolateTextural PropertiesProtein MatrixCocoa ButterSodium CaseinateMeat AnaloguesMicrostructural ChangesStarch
研究报告(共:0 篇 )