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投稿预审
Food Structure
中科院2区 JCR:Q1 SCIE CA PubMed JST
Food Structure is the premier international forum devoted to the publication of high-quality articles related to food structure and functionality. All articles must highlight the significance of the research findings for the food science community and/or industry.
- 主办单位： ELSEVIER
- 出版地区： AMSTERDAM
- 出版周期： 季刊
- 别名： FOOD STRUCT-NETH;Food Struct.-Neth.;Food Struct.;Food Structure-Netherlands;食品结构;FOOD STRUCTURE-NETHERLANDS
- 创刊时间： 2014年
热门主题：
Rheological PropertiesScanning Electron MicroscopyPhysicochemical PropertiesConfocal Laser Scanning MicroscopyFunctional PropertiesFood StructureWhey ProteinLight MicroscopyWhey Protein IsolateSoy Protein IsolatePea ProteinMicrostructureTextural PropertiesProtein MatrixCocoa ButterTransmission Electron MicroscopySodium CaseinateMeat AnaloguesStarchProtein Aggregates
期刊信息
- 主办单位：ELSEVIER
- 主 编：S. Calligaris
- 地 址： AMSTERDAM
期刊简介
Food Structure is the premier international forum devoted to the publication of high-quality articles related to food structure and functionality. All articles must highlight the significance of the research findings for the food science community and/or industry.